Community Supported Agriculture (CSA)

About the CSA

Community-supported agriculture (CSA) is a food production and distribution system that directly connects farmers and consumers. In short; people buy “shares” of a farm’s harvest in advance and then receive a portion of the crops as they’re harvested.

Why join a CSA?

The CSA model gives you a deeper connection with the land you live on and supports sustainable agriculture. With tasty produce, you are helping foster a more direct relationship with your farmer.

By investing early in the season, you ensure that we have the seed, amendments, and equipment necessary to have a successful season and delicious produce.

Ferment and Pickle Club subscriptions run every other week starting June 5th. Click HERE for more info about the Ferment and Pickle Club add-ons!

Join us this season!

The 2024 sign ups for our full season and summer CSA will open in January. You can join a waiting list now by sending an email to info@threegoatsfarm.com.

What to expect

CSA is great for people that like to cook with a wide variety of produce. Each weekly full share will contain a rotating seasonal selection of 5-8 different vegetables, good for a family of 2 adults and 2 children. Half shares are perfect for one to two people, depending on how many veggies you eat. Shares tend to be smaller in the early summer, becoming more abundant in mid-summer and fall.

How it works

The Extended Season CSA subscription runs for 32 weeks from April 24-November 27.

The Summer CSA will run for 20 weeks, from June 5-October 16.

With your purchase, you will receive a weekly email detailing what will be included in your next share.

Payment

Payment plans will be provided to those who want them, please contact info@threegoatsfarm.com or (971) 978-6462.

CSA shares can now be purchased with SNAP benefits and Double Up Food Bucks, which cuts the cost in half! To read about program benefits click here: https://www.pnwcsa.org/financial-assistance

To pay with SNAP/DUFB, select SNAP/DUFB as payment method at checkout. We will sign you up, and then you will receive an email from PNWCSA to collect your SNAP info and set up payments.

Pickup Locations

This year we have 3 pickup locations for your shares. Shares are available for pickup each week on Wednesdays from 3:30 p.m.-7 p.m. or close of business. From the cart checkout screen you will be able to choose an option:

SE Portland Belmont- SOMA Kombucha Taproom, 3777 SE Belmont, Portland OR 97214

Milwaukie- Milwaukie Floral & Garden, 3306 SE Lake Rd, Milwaukie, OR 97222

Three Goats Farm- 14900 S Stevens Rd, Oregon City, OR 97045

If you’d like to have your CSA delivered, please refer to the map below for the areas we cover. From the cart checkout screen you will be able to choose an option:

Summer Home Delivery-$125

Extended Season Home Delivery- $200

Summer CSA

Our Summer CSA share runs for 20 weeks, from June 5th-October 16th, and will consist of vegetables, greens and herbs. Price: $675* for full share $390* for half share. Our ferment and pickle club add on options can be bought individually or in addition to the CSA share.

Extended Season CSA (new offering!)

Our Extended Season CSA runs for 32 weeks, from April 24-November 27, and includes 6 weeks before the summer share and 6 weeks after the summer share ends. Price is $975* for a full share and $550* for a half share. The ferment and pickle club add-ons can also be added, but they will only run for the 20 weeks of the summer season.

*Discount for returning customers, please see latest CSA email for discount code

Examples of Previous Summer CSA Shares

These are just to get an idea of what we grow, the next season will not be exactly like this and we always experiment with new varieties of veggies. We also take into consideration feedback from the previous season when deciding what to grow.

Week 1 Salad mix, arugula, carrots, spring onions, tatsoi, and lovage
Week 2Salad mix, kale, spring onions, radishes, Chinese broccoli, garlic scapes, nasturtiums and fresh dill, and sugar snap peas
Week 3Salad mix, arugula, kale, snap peas, spring onions, Hakurei turnips, and fresh thyme
Week 4Salad mix, arugula, butterhead lettuce, pink beauty radishes, red beets, red spring onions, and nasturtiums
Week 5Salad mix, kale, green onions, garlic, and purslane
Week 6 Salad mix, rainbow swiss chard, gold beets, spring onions, garlic, zucchini, and basil
Week 7Salad mix, red spring onions, black hungarian peppers/jalapenos, tomatoes, fava beans, and Armenian cucumbers
Week 8 Salad mix, kale, tomatoes, basil, fennel, garlic, and summer squash
Week 9Salad mix, golden beets, French breakfast radishes, tomatoes, cucumbers, garlic, basil, bronze fennel, and sweet peppers.
Week 10Salad mix, carrots, basil, garlic, cucumbers, summer squash and cherry tomatoes
Week 11 Salad mix, carrots, radishes, black hungarian peppers, garlic, cucumbers, romano green beans and slicer tomatoes
Week 12Salad mix, kale, leeks, garlic, cucumbers, basil and bronze fennel, summer squash and cherry tomatoes for full shares
Week 13Salad mix, cucumbers, garlic, yellow onions, red beets, celery, and cherry and slicer tomatoes
Week 14Lettuce mix, cucumbers, garlic, leeks, daikon radish, sweet peppers, summer squash, melons, and cherry tomatoes
Week 15Lettuce mix, blue kale and broccoli leaf, garlic, onions, sweet peppers, eggplant, black hungarian peppers, basil, and tomatoes
Week 16Collard greens, garlic, sweet peppers, yellow beans or romano beans, daikon radish, turnips, summer squash and cherry tomatoes.
Week 17Lettuce mix, kale, leeks, red and gold beets, hungarian wax peppers, garlic, green sweet peppers, yellow or romano beans, cucumbers
Week 18Salad mix, arugula, collard greens, radicchio, green sweet peppers, summer squash, ground cherries, spicy pepper mix, and tulsi.
Week 19 Salad mix,  kale, kohlrabi, rapini, radishes, celery, yellow or romano beans, spicy pepper mix, onions, and garlic
Week 20  Salad mix, arugula, Hakurei turnips, leeks, radicchio, swiss chard, broccoli leaf, winter squash, and garlic