•1 bunch of kale, stems removed and leafs pulled into bite sized pieces
•1/4 cup olive oil
•1 lemon juiced
•1/2 tsp salt
•1/2 tsp pepper
•1/2 c dried cranberries
•1/2 c sunflower seed
•1/2 c goat cheese
Step 1: Dressing
Whisk together lemon juice, salt, and pepper. Slowly whisk in olive oil until a creamy texture is achieved. (Food processors or blenders work great)
Step 2: Salad
Add 1/2 of the dressing to the kale in a large bowl. Gently massage kale with hands until wilted 3-5 minutes.
Step 3: Toppings
Add cranberries, sunflower seeds, and goat cheese.
Or get creative with toppings and make it your own.
Top with more dressing as desired and serve.
By: Farmer Levi