Three Goats Farm is a secret gem overlooking the Clackamas River. Set among towering Fir in a serene park-like setting, we currently have half of an acre in vegetable production and fifty young fruit trees. Below the farm are thirty wooded acres with one mile of scenic trails and a sandy beach to get your feet wet. Tucked away in the woods is our mushroom production (logs inoculated, mushrooms coming spring 2021). It is our commitment to work towards a more regenerative farm through building our soil as well as community.
John and Gabriella and their two boys, Ethan and Andrew, are joined by our dedicated farmer Levi, as well as Nicholas and Sasha, who come with a background in permaculture and food bank management, and Drake, who is currently finishing up her Master’s in Sustainability Education. We all share a dream of a community centered around sustainability and regenerative food systems.
In the summer we host volunteers from all over the country through the program, WorkAway. They bring their skills and talents and leave with real life experience.
We are now in our fifth year, with over 50 fruit trees, pigs, chickens, turkeys, ducks, bees, and will soon be getting back our three goats!
Better Than Organic
The organic label doesn’t necessarily tell you what you need to know about a farm’s practices. Even “organic” fertilizers and pesticides can still be harmful to beneficial insects, wildlife, river habitat, and even you! So what you use and how you use it, or avoid using it, is important.
Insect netting, stale seed beds, crop rotation, drip irrigation, and variety selection are some of the things we do to minimize insects and fungus and maximize production.
Soil health is key
The soil is alive! Soil is full of microbial life-like bacteria and fungus that have a symbiotic relationship with the plants growing in them. By adding organic matter (like compost), compost tea, and using minimum tillage we strive to create the best environment for the soil and plants to thrive.