Ferment Club and Pickle Club
Love fermented food or pickles? We’ve got you covered! Each member receives one of our pickled or fermented items every other week for the 20 weeks of the summer CSA (June 5-Oct. 16). If you can’t choose between pickles or ferments, you can buy both! Extended season CSA members can also purchase these add-ons, but they will only run for the summer season.
Example of things we’ve made:
- Fennel caraway sauerkraut
- Garlic dill sauerkraut
- Beet sauerkraut
- Turmeric ginger sauerkraut
- Cabbage and daikon radish kimchi
- Cucumber pickles (garlic dill, fancy, spicy)
- Pickled spicy carrots
- Pickled jalapeños
- Pickled beets (gold and purple)
- Pickled oyster mushrooms
- Fermented Garden Medley
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Pickle Club$85.00 -
Ferment Club$100.00
We are partnering with Cloud Cap Mushrooms for 2024!
Cloud Cap Mushrooms is a small mom and pop specialty mushroom farm operated by Emilia & Chris Ponti. Their farm is located an hour north of Portland, outside St. Helens, Oregon. They grow their mushrooms using all organic practices and inputs. They are offering subscriptions of 1/2 pound or 1 pound of fresh mushrooms per week added to your CSA share.
The price is ($12/lb Shiitake /// $14/lb. Shiitake + mix /// $16/lb. Mix only); billed 4 weeks at a time. Shiitake is their mainstay. The mix is a rotating mix of “farmer’s choice” mushroom varieties which is usually Maitake and/or Blue Oyster, but also can be King Oyster, Lion’s Mane or occasionally others.
For orders made prior to the start of the CSA season, you will be charged at checkout for the first 4 weeks of your mushroom add-on. You will not be charged again until the 5th week of the CSA season (in other words, the first time is prepaid). Subscriptions can be paused or cancelled at any time.
We hope you enjoy this wonderful mushroom offering! For more information please check out the links below, or contact them directly.