Serves 4-6 Ingredients: •1 bunch of kale, stems removed and leafs pulled into bite sized pieces •1/4 cup olive oil •1 lemon juiced •1/2 tsp salt •1/2 tsp pepper •1/2Continue reading “Recipe of the Month: Massaged Kale Salad”
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The Heat Dome and How Small Farms Can Better Survive Such Calamities
One every thousand years. That’s how often we should expect a heat event like the one we just had. Or maybe not. Scientists are warning that with global warming, weContinue reading “The Heat Dome and How Small Farms Can Better Survive Such Calamities”
Having Fun with Fungi
It’s been a while since our last post, but it finally feels like winter is here and most of the garden has been put to bed until next spring. OurContinue reading “Having Fun with Fungi”
Transitioning into Fall
After breaking out our beanies and jackets during two cold weeks of farm work, summer has granted us one more week of sweltering heat. It will be one more sweetContinue reading “Transitioning into Fall”
Little Sun Farm and the Headwaters Incubator Program
This past weekend Levi, our lead farmer and Drake, our community coordinator, took a field trip out to Little Sun Farm, to get a tour and pick up some dillContinue reading “Little Sun Farm and the Headwaters Incubator Program”